The first time I made this kind of bread, it was flat and soft, the flowers were twisting hard, the result was that the dates were not filled well, they stayed inside, ha ha, most of the day was not successful, my husband left work, I said you look at how I made the bread today, he opened the refrigerator door, saw a big package of flowery bread, and spoke out. ...

2023-10-29

Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

This square is what I like to use to make any kind of fancy bread.Today I made six small meals, three hamburger embryos, and five flowers....

2023-10-29

There's no specialty in the house, what's the use of suddenly wanting to eat bread?The result is delicious....

2023-10-29

I've been thinking about it at home, there's too much flour, one plate isn't enough, and I've eaten soy bread....

2023-10-29

Preparation of materials
Put the ingredients in order, put the milk and the eggs in the bowl, add the flour, add the...

2023-10-29

It's all right....

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

All the powdered salt is mixed and sifted, added sugar and softened butter, and rubbed by hand into coarse corn flour.

2023-10-29

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29

The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

1 Regarding the fermentation dough, you can check my tutorial specifically for hand-mixed dough (ordinary medium-strength dough version oh! the market usually only sells medium-strength dough, everyone has high-strength dough, of course it's better!) 2 The amount of dough is prepared for my hand-mixed dough, the amount of three loaves, you can increase or decrease the proportion according to the actual situation or personal preference......

2023-10-29