The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

The traditional Stollen looks like a simple country bread, but it's actually high in oil and sugar, and although it's delicious, it's bound to make you a little worried about the high calories, so we've made this healthy, low-calorie, wine-soaked, dried spice with fresh nuts....

2023-10-29

Throw all the flour, sugar, salt, yeast, and milk into the bread maker, knead it, add the butter, knead it until it's th...

2023-10-29

The preparation of the soup and the steps of kneading, fermenting, etc. have been detailed in my other recipes, such as ...

2023-10-29

Now that I'm pregnant, I'm at home every day, and I usually sleep until almost noon in the morning, and I'm ashamed to think about it, and I'm hungry.Besides, there's a husband at home who doesn't do anything.Every morning, except for the noodles, it's noodles.He doesn't cook anything in the fridge.Well, I was pretty helpless.So I'm always trying to figure out what I'm going to do the night before, and what I'm going to eat the next day....

2023-10-29

The first time I made bread, I thought it would be delicious, I didn't expect it to be so successful, the outside is crisp, the inside is soft, the bread doesn't lose the bakery....

2023-10-29

Stollen has been circulating in Europe for over three hundred years.Stollen is a traditional German Christmas bread with a high proportion of butter and eggs in its recipe, and a large amount of wine-stained dried fruit in the dough.Stollen looks modest and is not much different from ordinary country bread, but the structure is really soft and sweet, and this bread has a longer shelf life.As a festive dish, how can there be less of it on your table? ...

2023-10-29

Do it a second time.Good luck with that....

2023-10-29

If you can't eat the bread for days, don't rush to turn it into a delicious French breakfast. ...

2023-10-29

It's a healthy, soft little bread that can actually turn into toast!...

2023-10-29

The recipe for this bread has been in my head for a long time, and I've never had time to try it! I like to study blindly and try new things, just like my personality!...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29