You can also add almonds, cucumbers, and dried fruit....

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

If you don't have an appetite when you wake up in the morning, you can eat it for breakfast, milk tea, coffee and milk are all good!...

2023-10-29

I love the taste of sunflower sandwiches. ...

2023-10-29

The Mexican bag is crispy on the surface, spongy on the inside, with homemade honey beans, soft and fragrant, accompanied by a cup of green tea, and a great breakfast!...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

Put all the ingredients in except the butter (add milk slowly, stir and slice)
Massage thoroughly.
Growing up

2023-10-29

I don't know when the hamburger became one of my son's favorite breakfasts, every once in a while he would ask me to make him a few, usually one in the morning, and to take one to study as a snack, the more I make, the better it naturally gets!...

2023-10-29

The packaging is completely different because it adds a different flavor to the dough, and the dough tastes great with a soft sponge! The advantage of summer is that the dough is quick, you don't have to wait long, ha!...

2023-10-29

It's summer again, and let's all think about the same food, the little lobster.Summer is the best time to eat lobster, and without lobster, summer would be imperfect.For small lobsters, I personally prefer to eat steamed, the best way to preserve the fresh flavor of small lobsters, every time it will steam a big pot full, sometimes there are times when you can't finish eating, what to do with the rest?It's lobster season, and I'm eating lobster, and I'm watching my lobster bread roll, and I'm letting people drink w...

2023-10-29

Most of the night baking bread, now for me it's a household meal, during the day I have to take my children out to play, I can only bake at home at night, the bread is fermented and fermented, the time has passed a little bit, last night I put my girlfriend to sleep and then I put myself to sleep, I set an alarm to remind myself that the bread is in the second fermentation, I didn't hear it, or my father woke me up and asked me what the alarm is for!I woke up to the smell of onions in the oven, and I almost fell as...

2023-10-29