The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

Breakfast is the most important meal of the day, only breakfast consumes enough energy to maintain a good condition throughout the day, but many people are prone to neglect breakfast, especially for people who go to work in the evening, it is easy to neglect breakfast, this yogurt egg meal pack can be made a day in advance, heated the next morning, is a very quick, nutritious and delicious breakfast. ...

2023-10-29

After heating and melting, add water and mix.
Add the fine sugar and stir.
Add plain flour
Grind into a smoo...

2023-10-29

The cheese slices I received from Baekje were similar to those from Chubby Salad, as if the two had been received on the same day.They're all on their way to work, they're on their way to work, they're on their way to work, they're on their way to work, they're on their way to work.If you receive two tests at the same time, you will unconsciously compare them.Baekje's packaging is very simple, the package is slightly wet, it's dirty for a food package, it's good in the innermost layer, except for the gift, the word...

2023-10-29

I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfe...

2023-10-29

Today I'm uploading a delicious cranberry bread roll, a very basic bread, without much difficulty, the recipe is also the original one that is often used, but this time I've added a lot of cranberry dried, made a small bread roll, making the taste richer, very delicious, sour and sweet, I like the cranberry dried inside. ...

2023-10-29

Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...

2023-10-29