It's not enough to hate books, it's not enough to hate bread, it's not enough to hate technology.Practice knowing how much noodles, sausages, and bean sandwiches are made today....

2023-10-29

Prepare the ingredients for the dough.
Liquid, flour, sugar... put the ingredients in the bread maker in order, fina...

2023-10-29

A while ago, when I was making bread with natural yeast, I added a small piece of dough, rolled it by hand, and put it in the Lekue floral crystal muffin cake mold, and the resulting small bread was beautiful, and I found that this muffin model was also suitable for making a cup of bread.These muffins are not the size of our usual paper cup cakes, but are taller than ordinary paper cups.It has a larger capacity, which makes it suitable for putting in 50 grams of small dough to make small bread.The cup of bread I ma...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29

It worked the first time, and so can you....

2023-10-29

Burgers are more common at my breakfast table, with cheese, all kinds of meat pies, eggs, all kinds of vegetables or fruits, and hamburgers.A delicious and healthy energy breakfast.You can also eat it as a sweet bread by adding a little raisins after baking. ...

2023-10-29

Recently, I've been a fan of making bread, because I don't have the dough, I can only make it by hand, although I'm tired, but I'm not tired of it! This time I just had some dates and mud fillings, so I adjusted the weight of the water according to the size of a bean sand roll of bread, according to the flour I used....

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

Put all the ingredients in the wrapping machine and add the flour to the bread dough in the order of the liquid.
Sta...

2023-10-29

This guy wrote three articles, and he was a little impatient. The first time he wrote the recipe, he was a little nervous. He wrote it wrong, he pressed the exit button, and then he wrote half of it....

2023-10-29

Preparing the raw materials;
Slicing French bread;
Add a little oil and salt to the water and simmer it for a wh...

2023-10-29