Preparing food
Add eggs, water, white sugar, yeast, salt, milk powder, and stir in the flour to make a sponge (leave...

2023-10-29

When my daughter goes to kindergarten, I prepare my own snacks every afternoon when I pick her up.Today, I'm going to eat almonds. ...

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

It tastes soft, delicate, and elastic, and has a unique flavor with a little bit of almond paste.Even if you don't rub the glove film, it doesn't affect its softness at all. ...

2023-10-29

This is a piece of bread for the children.I love to make meatballs, of course because my children love to eat meatballs.I also like to make bread with meatloaf.Today my sister's wife called and wanted to eat meatloaf, so I made this meatloaf with almonds, and when I bit the almonds, the almonds and meatloaf tasted very good.The children will love this bread. ...

2023-10-29

This toast is one of the things I make at home, and it tastes great, and it's even more nutritious with pumpkins. ...

2023-10-29

This bread is a simple, sweet, soft bread that I made with a mixture of eggs, and it's a good breakfast dish with a cup of milk!...

2023-10-29

It's very good, thank you for sharing it.）...

2023-10-29

I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever......

2023-10-29

Fast-paced life, breakfast can't be combined! Do you want to change the taste of the sweet bread you're used to eating, this bread is made with fried peanut rice and sausage, simple, quick and convenient, soft bread, peanut sauce, plus sausage, eat well!...

2023-10-29

The super soft little meal pack, used for breakfast, is really great, and it only needs to be fermented once, saving more steps of locking, greatly shortening the time of the entire bread process. It is definitely the best choice for working people....

2023-10-29

Recently, I've been making rye or whole wheat bread, which my husband prefers, and he keeps saying that it has a strong wheat flavor, which we haven't had for a long, long time.Rye is high in dietary fiber, and in order to make up for the lack of texture and elasticity in making bread from rye flour, half of the high-texture flour was added, and with homemade yogurt and flour, some dried fruit was added to greatly enhance the bread's flavor. ...

2023-10-29