French chocolate biscuit

Soften the butter, add fine sugar and salt to the butter.
Gently pour the milk into the normal temperature.
Siev...

2023-10-29

Tomato pie with tomatoes

Due to the addition of tomato sauce, this biscuit adds a little bit of acidity to the original sweet and sour flavor, making it delicious and not greasy. ...

2023-10-29

Love the almond cake

In the past, it was too simple to think about the future, it was too good to think about the future, and in the face of reality, it was so powerless to think about it.I miss you...I made another love cake and I want to share it with you...But you're not there... ...

2023-10-29

Chocolate and crackers

The almond slices are placed in the oven and baked at 170 degrees for about 2 minutes until the surface turns yellow.

2023-10-29

Cranberry and almond cookies

The almonds were brought from Xinjiang last year, and now I'm thinking about it, and I'm digesting it slowly, and I'm boiling the almonds with rum for a night, and the cranberries are very milky, and the cranberries are sour and sweet, and the almonds are crispy, and I like them...Drink another cup of tea and taste it. ...

2023-10-29

Hooker cookies

Mix the cream and sugar powder and stir evenly.
Add the egg yolk and stir thoroughly.
Add low-fat flour, cassava...

2023-10-29

The witch's finger cookies

I'm not afraid to tell you a joke, I don't know what day Halloween is, I just saw on the Internet that everyone is getting ready for the heat of the day, to know that the ghost festival is coming, I would have liked to make a little pumpkin-like delicate little heart, accidentally seeing this horror and realistic witch finger cookie made by an MM, although it looks a little scary, but it's really windy.The square is one of the cream biscuits that I often use, it's more convenient to make, the shape is inspired by M...

2023-10-29

Cocoa and almond cookies

The butter is softened and the sugar powder is stirred with an egg beater, until the butter color is slightly white, the...

2023-10-29

The bear with the almond biscuit

The low-flour and potato starch are mixed and screened as a backup; (Figure 1) 2 tablespoons of corn oil, 2 tablespoons ...

2023-10-29

This is the first time I've been able to do this in my life.

It's hot outside, and there are no guests.The silent room is closed, the courtyard is newly swept.The poem is about the hot weather.It's hot today, and I'm here in the early hours of the morning, and it's raining, and the whole world is cooling down.I don't know what it was like for you there? I remember when I was a kid in the summer, after lunch, my grandmother would take me to bed, put down half of the mosquito net, and my grandmother would tap me on the back with a fan, and the side of the fan would be sewn wit...

2023-10-29

Almond cakes

When I first saw this cake, I loved it so much, I hadn't started baking yet, so I collected it.It's a very crispy little snack made with gray-gray-sharing squares, and it's very successful the first time, and the kids and their dads love it.The crispy biscuits have an almond in the middle, the smell of milk from the biscuits and the smell of dried fruits from the almonds are cleverly combined, and the taste is particularly good. ...

2023-10-29

Bear and Almond cookies

Soften the butter, blend it in the blender.
A little bit of sugar.
Add the scattered egg juice gradually, stirri...

2023-10-29


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