Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

Fennanscher, Financier.In English, "financier" means "financier", which is also the real name of this small teahouse.In Chinese translation, it is often referred to as quot; fenan snow.Fennel is a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it int...

2023-10-29

Saltless butter melted with syrup mixed
Flour sifted, frozen, ground, almond flour mixed
Eggs and sugar
Egg ...

2023-10-29

The butter is softened at room temperature, the low flour and sugar powder are mixed with the sieve, and the egg batter ...

2023-10-29

The recipe is to make a 10-inch round cake, or many small cakes....

2023-10-29

French Yogurt Cake (translated from Baking: From My Home To Yours) Note: The following size fits an 8X4 inch (1.5 pounds) toast mold, or a 9 inch cake mold, I used 2/3 of the size to make 2 mini toast molds (0.5 pounds each)...

2023-10-29

This is a cake that a girl remembered and then talked to me about for a long time.This time, post a tutorial, and if you like it, go back and do it yourself.The addition of a large amount of carrot mush makes this cake a healthy food.Students who don't like to eat carrots but want to consume carrot nutrients can try it. ...

2023-10-29

Preparation of materials
Butter is heated to melt and then cooked until it turns yellow.
Flour and almond flour ...

2023-10-29

Preparation of materials
Mix egg whites and fine sugar
Slightly stirred, no need to stir or dissolve sugar
4...

2023-10-29

The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...

2023-10-29

I'm tired, it's hard for me, I almost cried when I finally ate it, it's too much trouble, I can't do it, I'm hungry for six bags of beef horn, enough for both of us....

2023-10-29