First make the almond cream filling (2 grams of black coffee powder, 40 grams of almond powder, 40 grams of butter, 40 g...

2023-10-29

Two days ago, my girlfriend asked me, "It's almost your birthday, what are you going to do?"When I was a kid, I used to look forward to every birthday, looking forward to the gifts of the day, and the big wish cake, but now I finally understand why adults don't love birthdays, every year proves to be a year older, ha ha ha.Since the baking, I've been insisting on giving myself a cake every year, nothing else, we'll do it, stick to the finished cake, don't do it, remember four years ago, just learned to bake soon ca...

2023-10-29

Almond powder low powder mixed with sieve;
The eggs are placed in an oil-free, water-free bowl, spread, and added su...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

Fennel is one of my favorite snacks, especially this almond-flavored brick Fennel, a mixture of fermented butter and regular butter, with a unique aroma and taste, and I hope you can taste this delicious snack. ...

2023-10-29

First, I tested the temperature control of the oven.
Select the tube heating mode, test temperature: 180 degrees, ti...

2023-10-29

Of course, spring is also the best season for making macaroni, as the spring climate is dry and the surface of the macaroni is easy to peel.This is the key to Makaron's appearance in a beautiful dress.I make raw macaroni, which is charming even without the filling.It's not as sweet as I thought.The two pieces are glued together, and the bite is very crisp.The crispy shell is moist and chewy inside.Macarons (also known as macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroo...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29

Freeze the almond powder in the refrigerator (to prevent oil from leaking during grinding), sift the almond powder, and ...

2023-10-29

The recipe for this ice cream cake is very simple, but the taste is very surprising, and the recipe is also quite simple, it's not as difficult as the cake, if you want to eat a good cake and you can't get in, try this one, it's guaranteed to be worth it....

2023-10-29

It's very easy to love a bear macaron once in a while....

2023-10-29