This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

Why is it called a financier? It is said that in the beginning, a Westerner in a pastry shop on the Financial Street in Paris, in order to attract more customers, made a small cake imitating the golden bar, so that the bankers and financiers of the area sent each other this small cake modeled after the golden bar to wish each other more wealth.Slowly, this cake made of almond flour became popular not only in the financial streets, but also throughout Europe, and today it is one of the true classic French desserts."...

2023-10-29

Q mini cakes from the preparation of this elegant mini cakes started with a lot of expectation that the joy continued to be happy when the photo was taken I can't wait to share with you the smell of this Q mini cakes almond powder mixed with burnt butter only with egg whites so delicious, can you imagine what a farewell is?...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

Don't want to move.The thought of this court lady-like Macaron makes me lazy, I can't even think about it.However, it has been said many times that not acting once seems a bit too much.The summer is passing, and if you wait for the rainy autumn to come, you can't move.At the end of this summer, on a bright sunny day, with one remaining protein, I finally moved my hand lazily.You've been studying it for a long time.She said that if it wasn't for the rainy weather, it would usually dry for about 20 minutes.However, e...

2023-10-29

Preheat the oven to 160 degrees.
Prepare the materials.
The powder is mixed evenly through the sieve.
Egg yo...

2023-10-29

This cake changes the original chocolate's single flavor by adding a fruity sour-sweet flavor. ...

2023-10-29

Fennel is a very classic French tea, attracted by its name and metaphor, always wanted to try it, finally implemented, very interesting is that the butter is to melt to tar yellow, slightly different from other snacks, the shape is similar to a gold bar, although this time there is no special mold to do, but the taste and taste is still the same....

2023-10-29