The butter is heated at room temperature, poured into fine sugar (10 g) and dispersed in an egg beater; the butter and s...

2023-10-29

Seeing the master's work, I suddenly wanted to eat it, but I didn't have enough ingredients, so I replaced it with a strawberry muffin....

2023-10-29

I couldn't help it, as a seed-loving family, I immediately went home and changed it myself, just made a fat cake full of black sugar cubes and poppy seeds....

2023-10-29

A favorite cookie recipe to share with you. ...

2023-10-29

Cinnamon juice can be made a day in advance, a cinnamon is cut, the seeds are scraped, along with the cinnamon pods are ...

2023-10-29

The pound cake has been made several times since the winter, with dried fruit, raw banana, and golden orange.I've made it a few times, the smell is in my mouth, the sweetness of the orange is rich, it's more than the taste and aroma of any fruit, it's my love... unlike before, this time I used the egg-splitting method, the taste and texture have a leap-forward improvement, more delicate, light, dense, lovely and endlessly delicious....

2023-10-29

Recently, it seems that the banana and chocolate poison is desperate to eat... bananas help the brain to produce a chemical ingredient called serotonin, which stimulates the nervous system, bringing joy and even pain-relieving effects.Therefore, bananas are also known as the food of happiness.Love is our eternal theme.Using chocolate to convey the joy of being happy with family and friends!...

2023-10-29

I love cinnamon-flavored pies, whether it's apples or pears or figs.Of course, the best thing to do with cinnamon, I think, is apple.It's such an energetic party.It's perfect for a spring afternoon with a cup of tea to share with your sisters!...

2023-10-29

Since the flavorful almond flour is used instead of the low-fat flour, even children who hate carrots will love it, so hurry up and try it. ...

2023-10-29

Cookies made with almond flour and milk instead of egg yolk are looser and more fragrant. ...

2023-10-29

Pound cake originated in Europe in the 18th century and has a long history.The name of the cake comes from the fact that there are only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter.It is also called heavy oil cake because of its high fat content.With the passage of time, people tend to prefer a lighter taste, so the ratio of fat to pound cake has gradually changed.And add some fruit to the base ingredient, which varies in taste and is loved by eve...

2023-10-29

This is the third time I've made macaroni, and it's the most successful one I've made so far, the first time I didn't wait for the surface to dry to bake it, and it didn't have a skirt, and the second time I put it in the oven to dry the surface with a fermentation function, there were very few skirt edges but the surface was cracked.This time, thanks to the high temperature and dry weather, it took only half an hour for the surface to form a soft crust.Because there are no edible pigments, it's all colored with fr...

2023-10-29