I like the smell of chocolate cake because it's more special with almond flour. ...

2023-10-29

The flour is sifted, placed in cream, cut into small pieces, and rubbed with both hands until the flour turns yellow.

2023-10-29

I didn't really think about sending the recipe, I just had a fever in my head, I wanted to use the dough in the fridge that I didn't use the last time, and when I did, I remembered to take a picture, so there was no process map, hopefully you can understand....

2023-10-29

Pre-screen the almond flour and sugar powder
Adding fine sugars and aromatic pigments to the protein
Pour almond...

2023-10-29

I was going to use yellow pigment, but it turned green because of the heat in my brain...So it's kind of like that.After the success of making flour macaroons, I started itching my hands and tried to make authentic macaroons.The result, failure...It also takes a lot of physical effort.This time I used a different recipe from the traditional one, but with a higher success rate. ...

2023-10-29

Biscotti, the most classic Italian biscuit.There are many translations of Chinese.Italian almond cake, Italian crackers, Italian almond toothpaste.In fact, biscuits can also be called Italian coffee biscuits.This is because the cookie itself is not dry-chewed, it needs to be served with coffee.The most common way to eat Biscotti is to dip Biscotti in a cup of coffee with alcohol, preferably Italian concentrated coffee.This is the most popular way of eating biscuits, and the most traditional way of eating biscuits i...

2023-10-29

Fig Fruit Cream Almond Tower, Tapi uses the square of sheryl, the filling is referenced to the free cream almond filling, this recipe comes from the French high point foundation of the blue band, the recipe is well remembered, the ratio of cream, almond powder, sugar powder, egg juice is 1: 1: 1: 1. ...

2023-10-29

I like almonds, I don't know if any of you have ever eaten an almond cake? I added chocolate, I omitted it here, friends who like chocolate can consider adding, this is a dessert between pie and cake, it will not be very sweet, suitable for relatives who do not like to eat too sweet...

2023-10-29

The process is the same as sponge cake, except that the almond flour is added to the flour and the almond slices are sprinkled in the oven, but the taste is very different....

2023-10-29

I don't remember the last few years I've been making mooncakes, and I've been making ice cream with ice cream, and I've been making sushi with fresh meat.I thought this was the end of the moon cake, but this year I ate the French moon cake again, which gave me the desire for PK, and I also want to blow a moon cake mixture at home.What's going on with this French moon cake? It's the popular moon cake that I tasted two days ago at the delicious place, it's a combination of French pastry making and Chinese moon cake.A...

2023-10-29

Almond flour, sugar flour and cocoa powder mixed and then sifted (actually I didn't have the patience = = half of the ba...

2023-10-29

Macaroon, on her way to Hong Kong for the summer holidays, walks past the Macaroon, can't help but be seduced by her, the pink color, the sweet smell, can't help but make people stop for her.Of course, you can't ignore the price! Actually, the ingredients of macaroni are very simple, but the simpler the harder it is to make, macaroni must have a skirt at the bottom of the cake when baking, that's the real macaroni! Oh! Although she is sweet, but still conquered many people, most importantly her charming appearance ...

2023-10-29