Butter nut biscuits, the combination of nuts and butter, achieve a multi-layered taste, and the full-bodied aroma gives a sense of satisfaction. ...

2023-10-29

Follow your teacher to learn how to make biscuits, the proportion of butter in the recipe is large, the baked finished milk smells strong, crispy taste, really good! ...

2023-10-29

I'm sorry I'm a grumpy person, but this cookie has a higher color because it's made with almond flour, and it's more spicy and tasty....

2023-10-29

I want to cook for my parents....

2023-10-29

Cranberry biscuits should be one of the must-try desserts for every beginner, the practice is simple, the public can accept the likes, did it many times, always felt harder, one day found that there was a lot of almond flour (almonds) in the house, all for the purpose of making macaroni, but was lazy to do it, just happened to make biscuits, put some in the cranberry biscuits, the first time, put too much, so that it was crushed on the grill, it was really spicy, then adjusted the proportion several times, this rat...

2023-10-29

One day, I suddenly found a bag of berries that I had left over from New Year's Eve, so I made some changes to the recipe of my idol @Ajin, reduced the amount of oil (originally 160 grams), and made this little biscuit....

2023-10-29

A crispy Roman shield with almond biscuits.It tastes like candy, and it's an addictive cookie. ...

2023-10-29

Gingerbread is a very unique dessert that has a slightly spicy flavor in addition to the usual sweetness due to the fact that it contains ginger powder, cinnamon and cinnamon.Gingerbread is popular in Europe and the United States, and the practice of making gingerbread varies from country to country. One of the most famous is the Nuremberg Gingerbread (N&252;rnberger Lebkuchen) in Germany. It is not a crisp, hard gingerbread cookie, but a soft-tasting cake, usually with a layer of chocolate or sugar on the surface....

2023-10-29

This is a biscuit with spices added, a jelly-scented biscuit improved from the famous Austrian Linzta.The mixture of cassava flour spices and lemon peel makes the biscuits taste unique, combined with nuts and sweet and sour jam, making the biscuits have a thick flavor and a more balanced taste.It is derived from the Japanese popular dessert teacher Hiroyuki Kumamoto, whose sense of taste is extremely sought after. ...

2023-10-29

Prepare the skin first: cut the butter into small pieces, soften it at room temperature, put it in a large bowl, add sug...

2023-10-29

The cake shape made by the Kuklov mold is very beautiful, I bought an 8-inch cake mold, the cake body is made according to the 6-inch cake square, the mold looks a bit big, the cake is baked without supporting the mold, the shape of the Kuklov mold is not fully reflected, the cake height is slightly lower.Next time, double the weight of the material.The only dissatisfaction is the quality of some of the raw materials, which affects the taste and aroma of the cake.To make cakes, try to choose the best raw materials ...

2023-10-29

Prepare the ingredients, add the protein and sugar to a hard foam, add your favorite coloring, sift through the almond f...

2023-10-29