I don't need to make cookies anymore!! I'm going to cut a big plate of bread Pi from yesterday's matcha bread crumbs into two pieces of bread crumbs that are stronger and more colorful.If it wasn't for the keyword search, I'd rather call it: crackers! Oh, too crisp, too banana, too simple!...

2023-10-29

Complete the kneading steps and loosen the dough as shown.
Wrapped in slices of ghee, folded twice as shown.
The...

2023-10-29

Recently, a kind of purple rice cheese bread that is known to both young and old is everywhere, but it really tastes like Hong Kong cheese.The bread slices are soft and delicate, with cheese between the slices, plus steamed purple rice inside.The cheese makes up for the lack of purple rice, and the purple rice makes up for the cheese's fragility.With a bite, the entrance is soft, delicate and not greasy, this combination of staple food collisions satisfies both the love of eating bread and the love of eating glutin...

2023-10-29

This is one of my favorite fillings, I've always thought cranberries and cheese go well together. Ingredients: main dough: 300g high starch flour, 54g fine sugar, 40g egg yolk, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Fillings: 175g cream cheese, 50g powdered sugar, 10g almond flour, 40g cranberry powder....

2023-10-29

A baby over the age of one can eat bread, don't worry about buying it, do it yourself, let the baby eat healthy to grow better.Don't make bread as your baby's main meal, just make it as a snack when you're a little hungry, with a little fruit juice. ...

2023-10-29

This small biscuit has a distinctive shape and is made with very simple ingredients.I'm going to mix the flour and butter, I'm going to mix it into a soft dough, I'm going to mix it into a curved moon tooth, I'm going to bake it slowly, I'm going to make a crunchy and sweet moon tooth pie, and I'm going to have a cup of coffee and milk tea, this afternoon is really nice!...

2023-10-29

This is a Viennese-style cookie.The butter and sugar powder are mixed and carefully spread until the butter is fluffy, soft, and airy, making the taste lighter.Another characteristic is that the flour produces an attractive aroma after a long time of baking at low temperatures, the aroma is incredible, this biscuit with jam can be described as a mixture. ...

2023-10-29

Beautiful flowers, do they remind you of spring? Delicious, simple, easy to make, is the characteristic of this cookie.Hurry up and enjoy the fun of making and eating together.(These materials made a total of 24 cookies)...

2023-10-29

The special feature of this biscuit is the addition of less glutinous rice flour, which is used in biscuits, although the flavor of the cream is very thick, but due to the addition of rice flour, there is less fat in the entrance, more of a dough-like layer layered taste of crispy flour (the square is changed from the dough of Miss Simi).Another more special one is the use of fermented butter.Below is a rough understanding of fermented butter, combined with some knowledge from the Internet and my own practice.The d...

2023-10-29

Prepare all the ingredients and sift the low-fat flour two to three times in advance;
Cut the butter into small piec...

2023-10-29

It's been a good day, and I've been able to make a living, and today I'm going to have an absolutely delicious, tasty chocolate chip cookie. ...

2023-10-29

The top layer of pine with almond cow rolls, a popular dessert at family lunch parties...

2023-10-29