Crackers with cranberry cream

Prepare the necessary ingredients and soak the cranberries in rum for about two hours.
After the butter is softened ...

2023-10-29

The almond cookie

First, all the raw materials, the tools, the collections.
Put the milk and sugar in a bowl and melt the insulating w...

2023-10-29

Sesame cookie balls

Black sesame, fried to make a filling or a paste, has a rich flavor and nutrition, black sesame also has the health benefits of replenishing the liver and kidneys, nourishing the kidneys, improving blood circulation, lubricating the intestines, etc. It is considered to nourish the sacred.Not only because it contains high-quality protein and rich minerals, but also because it is rich in unsaturated fatty acids, vitamin E and the precious sesame and melanin.In general, white sesame is used more for oil, regardless of...

2023-10-29

Green onion curry cookies

Curry powder is a mixture of various spices, which has the effect of making you sweat and opening your stomach... This biscuit belongs to the refrigerator's small turkey cake, it can be frozen directly for three months after it is semi-finished, when you want to eat it, you can take it out slightly softened to the point of being shaped, then you can bake it....

2023-10-29

Blueberry jam and cookies

My son loves blueberries, so blueberry jam is also his favorite, and he often eats it on toast.This time I made this little cookie with blueberry jam, and it worked great, and my son loved it. ...

2023-10-29

Macaroons

A Jewish grandmother taught me that the traditional Jewish small tea is sweeter, more fragrant, and has no food additives like pigments. ...

2023-10-29

Cabbage eye biscuits

Butter softening
Add sugar powder and stir.
Add almond flour, lemon zest, and milk to the mixture.
Add low-f...

2023-10-29

The cranberry biscuit

Butter softening at room temperature
Feathered with an egg beater
Sweetened Gifts
Add the eggs three times a...

2023-10-29

The new moon is a biscuit.

Butter softened with 30 grams of vanilla sugar to make a fluffy white hair
Mix the high-strength powder through a si...

2023-10-29

The almond cookie

When I was in high school, in the late '80s and early '90s, the standard of living wasn't what it is now, and I couldn't even eat a cookie.At the beginning of the English class, there was a word called cookie, which is translated in the textbook as cake .This word, at that time, caused me to think endlessly about how delicious my grandmother's hand-baked pancakes should be.Now that I'm a family, I can easily make many complex and delicious pastries.But this little cookie, or the simplicity of its preparation, the s...

2023-10-29

Mini green tea coffee almond protein cake with no loss of flavor

Almond protein pie is a crispy French dessert made by alternating a layer of nut protein (usually almonds and hazelnuts) with whipped cream or cream sugar cream to make it taste like cinnamon.Usually each layer of material is made separately and then assembled. Almond protein cakes have a high-sized cake-like or small independent pastry appearance, and are very variable in taste, commonly having various fruit flavors, caramel flavors, chocolate flavors and coffee flavors.This time the square is a miniature version ...

2023-10-29

Black rice and crispy cakes

Biscotti, both Italian crisp pastries, explained in Italian as meaning to be baked twice.Biscotti has been around for centuries.Unlike ordinary biscuits, biscuits are first baked after the dough has grown into strips, then sliced into slices and baked a second time, baked into crispy hard biscuits.Due to this special baking method, all the moisture in the biscuits can be dried, turned into non-perishable and long-lasting food, so Biscotti was the best choice for seafaring in the early days, and long voyages were ca...

2023-10-29


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