French cheese bread

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

French bread

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29

French cheese bread

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.French cheese bread, made with processed cheese, looks like it's been wrapped, and it doesn't feel like butter after it's been baked.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.Cutting is a techn...

2023-10-29

French bacon bread

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

Sushi rolls

The ingredients in the liquid are mixed evenly, left at room temperature to bubble on the surface, and then refrigerated...

2023-10-29

Cake toast

The ingredients in the liquid are mixed evenly, left at room temperature to bubble on the surface, and then refrigerated...

2023-10-29

Butter and cream bread

Guangdong people like to drink tea. Every time I go to a teahouse, the sandwich is one of my favorite things to eat. Then I checked online how to make the sandwich. I found out that the filling is not difficult....

2023-10-29


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