I've always liked dried pineapple, this time I made it myself, it's good, it can be a little crispy or a little Q....

2023-10-29

French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

What is low-temperature slow cooking? Low-temperature slow cooking is placing food in a high-temperature resistant plastic bag, sucking out the air in a vacuum state, and soaking it in hot water at a constant temperature for a specified time, allowing the food to cook slowly in hot water.What are the benefits of low-temperature slow cooking? Using the vacuum-cold method of cooking food, the water loss is only between 5% and 8%, and the food looks particularly fresh.At the same time, virtually no additives are used ...

2023-10-27

One of the ingredients used in dumplings is chickpeas, which are known as the king of beans, and are an important food crop in India, Africa, and Central and South America. Chickpeas are used to make sauces, spread on bread, or make small pancakes. According to data provided by the Chinese Academy of Sciences Xinjiang, chickpeas are very rich in nutrients, they are rich in protein (all high-quality globulins), they have more than a dozen amino acids (including all eight amino acids that the human body must but cann...

2023-10-27

Peel the rosemary leaves, spread the black pepper and sea salt on the ribs, and marinate for a while;
The lamb's rib...

2023-10-27

The steak is sprinkled with a little sea salt and soaked in red wine for about 10 minutes.
Red wine doesn't have to ...

2023-10-27

If someone asks: "Do you always cook with green peppers as ingredients?" because I like to eat peppers. If you don't like peppers, you can also replace them with carrots, bamboo, cucumbers, or garlic....

2023-09-21