I've just registered my account and I've posted a few recipes, thank you all for liking them and welcome attention, I'll upload the recipes as soon as possible! #small food diary #no flowers and how to make flower cake?...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

Now the problem of the collapse has been solved, but there are other small problems that continue to be overcome one by one. ...

2023-10-29

There are a lot of rumors about it, people make their own bread or look at bread books.This bread is interesting, it's divided according to the amount of butter in the recipe, the rich version, the middle class version, the poor version.The amount of butter in the bread is so great that people don't eat this bread as bread, but as a snack, which is why the classic brioche is made with a mold, you can also call it: brioche.A reminder: the higher the butter content, the more difficult it is to operate the dough.If yo...

2023-10-29

Add the eggs to the milk and stir properly.
Add the flour, add the sugar, add the salt, use your fingers to make a s...

2023-10-29

All materials except butter are ground to the expansion stage.
The butter is cooked to near-complete stages, ferment...

2023-10-29

I bought a long bread.
Empty the middle space.
Be careful not to get too heavy!
Cut the bananas into slices,...

2023-10-29

Add salt, water, butter, add flour, dig a hole in the middle, add yeast, add an egg in the corner, choose 1 nutritious b...

2023-10-29

Prepare the raw materials, remove the butter for softening, wash the onions, cut them into slices, scatter the eggs, res...

2023-10-29

This time I was lucky enough to get a chance to try the Nestle Eagle's milk, and I was happy, because I really needed one at home.I usually keep one in the fridge, whether it's bread crumbs, ice cream, or yogurt, small cakes, waffles, I like to sprinkle a little refined milk on it, it's delicious, it makes you hungry.This time it's strawberry flavored.It's a pale pink, it's beautiful, so I decided to try it out with cinnamon rolls, because I used to think it was a hassle to make the cream on top, and I didn't use m...

2023-10-29

I love to eat durian, and I love to eat durian myself. I bought a durian at the grocery store this weekend, and it weighed five kilos. I looked at the ingredients at home, and I made this durian cheesecake, and it's delicious when it's refrigerated....

2023-10-29

I've always thought of puff pastry as a magical toy, a cookie-like dough that can swell into empty little buns, crispy puff pastry skin, rich in flavor, and feel like you're eating a cheesecake version of puff pastry.The filling is thick, the whole entrance is thick, the whole entrance is thick, thank you!...

2023-10-29