Bananas peeled and pressed into clay with a spoon
Spontaneous powder, cocoa powder mixed with sieve
Spread the e...

2023-10-29

It's not that the cake is crazy, it's that it's not cracked, it's that it's not ripe, it's that it's shrunken, sometimes it's baked or it's hard.I was really excited when I finally did what I thought was perfect, which wasn't very good professionally, but it was very satisfying for me personally.August 18th is my son's first birthday, a few months ago I thought about my son's first birthday cake, I'm going to make it myself, I've bought everything in advance, I've probably imagined what the cake will look like, who...

2023-10-29

Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.
Add 10 grams of refined sugar, 10 g...

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29

Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it...

2023-10-29

The cocoa powder is mixed evenly with boiling water and 20 grams of fine sugar is added to the mixture.
Protein egg ...

2023-10-29

A small dessert of matcha and the best of spring! Looking out the window and seeing new branches sprouting, eating matcha of the same fresh color Madeleine, drinking a cup of aromatic hot milk tea, suddenly feeling wonderful, clear and carefree... The recipe comes from your adult, sugar is reduced by 10 g, like to eat a little sweet can be moderately increased. ...

2023-10-29

This year's Girls' Kindergarten was very innovative and brilliant, with the theme of Food Festival parent-child activities, asking each child's parent to make a safe, fresh and hygienic meal on the day, and get the kindergarten to share with other parents and children.Most of the parents brought elaborate dishes, including fruit pizzas, pastries, handmade dishes, etc., which looked delicious and very tempting.The kindergarten also provides many meals for everyone to eat, perhaps this way of eating together is very ...

2023-10-29

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29