I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

The black forest cake is full of sweetness, the bitterness of dark chocolate and the acidity of cherries mixed with the sweetness of the cake, like sweet love, there is bitterness, there is acidity, there is sweetness. ...

2023-10-29

The first honey bean bag was a success!...

2023-10-29

Taiwanese cuisine handmade pocket cake preparation: 1 add 50 ml of refined milk to 50 g of light cream, and put in an eg...

2023-10-29