It's a tea, it's fresh, it's art, it's bitter, it's only when you meet honeybees that you're safe. ...

2023-10-29

Suitable for single dogs...

2023-10-29

Those who had planned to go out to work were forced back by heavy rains outside the neighborhood, and their trousers and feet were wet.It's a specialty that my uncle brought back from Xinjiang last time, we can't waste it, just use it to make a cake! I just bought a cake mold, so, that's it! The rest of the cake paste is poured into a small paper, baked out like a bubble, look, we're all drunk....

2023-10-29

This one I made with a bread maker, otherwise my arm would break -- this one weighs eight bags, each one applauded....

2023-10-29

It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....

2023-10-29

Do chefs have this occupational disease? For a certain period of time, they have a special preference for a certain shape.The olive has been pressed by the chef's hands for a long time.This cranberry snack package is a train meal prepared especially for my husband's trip to the South. ...

2023-10-29

All dough ingredients except onions can be mixed in the wrapping machine for 15 minutes, then mixed with onions for 10 m...

2023-10-29

Sunday is a good time for dead bread, this bread I've made several times is very good, today I'm going to share it with you, I hope you like it too, hurry up and get the ingredients ready to practice....

2023-10-29

Mushroom chicken bread, a favorite of home bandits... it's really delicious, especially when the bread is still a little warm, it smells special, even the most self-controlled fish can't help but eat while taking pictures......

2023-10-29

I'm curious to see how the pale purple color appears in the bread.This time the flour is also specially made for bread, high starch flour, only using ordinary squares, the packaging is super soft, my parents love it.The feeling of happiness, the feeling of accomplishment.Although my husband and I only ate three.Because it wasn't done on weekends, and I wasn't at home during the day, I used a thrifty method, and the fermentation time took a little longer: raw flour in the morning, in the kitchen without heating (nor...

2023-10-29

The first time I did it, it didn't work, the flour didn't work, it was a little roasted and dried, the meat roll changed the meat roll.This time it's not for nothing.But there's no end to learning, the next time you do it, you'll have to learn from the flying cat, even the meat pine is self-controlled, cowboy!...

2023-10-29

Suddenly I wanted to eat cheese and I didn't know what to make, so I thought, "Why don't we make a cheese heart?"...

2023-10-29