(One hundred percent successful cake) The cake has always been the favorite of beginner baking enthusiasts, and the most worrisome of beginner baking enthusiasts; because it is somewhat complicated to make and prone to failure.Some enthusiasts will ask: is there an easy-to-use, easy-to-succeed entry-level cake? The answer is: yes! It's the cake we're going to make next, it doesn't have as many ingredients as a sponge cake, a cheese cake, a tiramisu cake, etc.From start to finish, the whole process takes only 20 min...

2023-10-29

All powdered materials are mixed and sifted twice, and the sweet almond is dried and cut into small pieces.
The butt...

2023-10-29

The wind of transformation...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

The oven hasn't been on fire, today I tried it, it's actually the first time I've used the oven to make bread, so the ingredients are not the same, I use coconut flour instead of high-fiber flour, peanut oil instead of butter, so I call it Chinese cream bread. ...

2023-10-29

I'm a big fan of bread, and this is a copy of it....

2023-10-29

Halloween is coming up, and this time I'm going to teach you how to make a simple and lovely cream cookie....

2023-10-29

I've always wanted to make a buffet, but how could we have eaten a giant buffet for three of us?...

2023-10-29

I'm a food lover, although I haven't been to West Point for a long time, but I always like to share my experience with you, today's bubble is adapted for use in a 30-liter oven, it's a good snack for friends who like to eat sweet cream, and it's beautiful in shape, very popular with young friends. ...

2023-10-29