Beautiful cherry season, beautiful local cherries are on the market, its season is very short, so grab the last cherry season and combine it with dessert! Recently more enthusiastic about herbal flowers, today I tried a new one, adding a pink straight line is not a more beautiful point!...

2023-10-29

French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...

2023-10-29

Most of what should be made now is sponge cake, because it's very economical to make, and it's very easy to pack at the end.But this time it didn't work, mainly because I wasn't thinking straight at the time.The first time I did it, I used my usual honey sponge cake recipe, which is relatively less powdered, so I added cranberries to it, and it almost settled down after it was baked, and then I did it a second time, and I changed it to a very simple recipe, and finally the cranberries didn't settle down.However, th...

2023-10-29

In the pound cake, it is filled with orange pudding and raisins, and the orange pity is enriched with orange juice, which is delicious and sweet.With a cup of green tea, that's more appropriate....

2023-10-29

The dough is divided into several small pieces, and my material can be divided into nine small pieces.
Shaping the d...

2023-10-29

There are many nine-story towers on top of the building, and the fresh material tastes good....

2023-10-29

Now that the baking has begun, how can this add color to Halloween?Pumpkin bread is eye-pleasing, edible and nutritious...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

All the materials are mixed into a cluster and then mixed to the expansion stage.
Basic fermentation to twice the si...

2023-10-29

I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home. ...

2023-10-29

After oil, the material is mixed into a thin-film dough and fermented at room temperature to twice its size.
At the ...

2023-10-29

All the ingredients except the butter are mixed in the cooking machine and then the dough is torn into small pieces and ...

2023-10-29