My parents went on a long vacation for the National Day, and I made them a chocolate cake as a dry food, it tasted very good, and when it was hot, it had chocolate sauce, and when it was cold, it was delicious....

2023-10-29

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Homemade bread, although healthier than bakery bread, ages more easily and is less durable because it is not modified.But there is also a remedy, which is to use old bread, or medium bread, or soup bread, and add these breads to the bread not only to make it taste softer, but also to make it more durable.Bread and meatballs are really good brothers, spread on the surface, in the middle, or stuffed like this today, all in harmony and delicious. ...

2023-10-29

I don't know what to do with the new dishes, but I've made a lot of them. It's not a snack, it's a bread. It's a bread that consumes the leftover cream of the cake....

2023-10-29

All dough materials except butter are packed in the machine.
Sweet dough process about 30-40 minutes, add butter, st...

2023-10-29

Today I'm going to share with you a method of making a three-dimensional pumpkin bread. The bread dough is still made with the previously common pumpkin bread dough, and the filling is pumpkin filling, the only difference is the method of shaping the bread.I'm sure this method will give you a new lease of life!...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29

I used to eat afternoon tea at the Shanghai Peninsula Hotel and the Waldorf Hotel, and I thought it was delicious, so I made this blueberry English scones, which is absolutely energizing in the morning....

2023-10-29