The ingredients are ready, the jam is out of honey (40 grams)! The chocolate was cut by my husband... ha ha!
Send eg...

2023-10-29

A very real cake, without water or oil, with honey replacing some of the sugar and a fresher taste....

2023-10-29

He prefers bread, so he rarely makes cakes.If you think about the history of cake-making, it seems that the history of cake-making is much older than the history of bread-making, because when I was in high school, I saw people making cakes with an electric rice cooker, so I drew a tiger like a cat, and the result was an unexpected success.It's true that people die without an electric egg maker.It's not a defeat, it's an electric egg maker.Let's introduce a simple, easy-to-learn and high-profile one.This little cake...

2023-10-29

Since adding the oven, I've fallen in love with dessert.The cake has a fresh lemon flavor, smells very fresh, and is not at all sour.Less than love, when it's sweet there's sadness, sadness is only because of bitterness......

2023-10-29

I cooked it 8 inches, I hated it, so I used a knife to make a big circle on the edge.
The processed chickpeas are cu...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

A square self-assembled, 6x6x18 cm long bar mold...

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

Prepare all the necessary materials and give the exact weight in ACA abbreviation...
Put all the ingredients you nee...

2023-10-29

In order to consume fresh cream, no fresh cream can be substituted for fruit milk...

2023-10-29

After seeing the introduction of the food blog, I was inspired that once fermented, it can also be used to make good and economical bread. ...

2023-10-29

Because the dough can only be spread with a mobile phone, the above ingredients, except butter, are poured into the bowl...

2023-10-29