The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

The dry material of material A is mixed completely, then milk and egg juice are added, and butter is added after mixing ...

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

Welcome to Haikou Bakery to learn baking with me, you can download more recipes, I'll share baking with you.QQ search: baking to help meditate 2 reins, plus group chat I have a surprise oh ⁇ ...

2023-10-29