Brush the bottom of the mold evenly with butter reserve;
Carrot apple production: peel the apple and cut it into sli...

2023-10-30

From childhood, the girls have always loved to collect all kinds of dolls, often dressing them up and not getting tired of them.Every girl has a dream of her own princess in her heart.Recently, she's been asking me to make her a cake, and I've been dragging it out for days, and two days ago, I decided to drop what I had in hand and make it happen.It's the first time I've made a cake like this, I don't have any experience, so I'm not very satisfied.But my daughter is very happy, she says she thinks she's beautiful.W...

2023-10-30

Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

6D mold formulation...

2023-10-30

First, bake a six-inch heart-shaped cake.
Cut in two.
Cut off the edge
Tea powder, gelatin powder, milk powd...

2023-10-30

The ingredients used are: 5 eggs, 60 g of sesame oil, 70 g of water, 65 g of fine sugar, 90 g of low-fat flour.
Prac...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

A bottle of beer that no one drinks, it's been postponed for a long time.It's been waiting too long for this day.Your black beer cake has been replaced with regular beer.Because there's no black beer left.And when I got there, I found out that the wood had walnuts, and the spirit machine was working, and I put the walnuts on top, and it tasted different.I don't really like the taste of beer, I'm just very curious what a beer cake would taste like.I kept one, didn't pour the beer, tried it as soon as it cooled, as i...

2023-10-30

"After the holidays, everyone likes to get together, some go out, go on a trip, and I'm afraid of crowded scenes or choose to stay at home, meet friends, chat, the table naturally has a lot of homemade baked snacks, this heavy cheese is unanimously praised by friends, so share it with you, friends who like it can try it"...

2023-10-30

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30