On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds. ...

2023-10-29

Last month, I participated in a wonderful event to share food, and I was lucky enough to win the Golden Crown.It's really exciting to see my name on the list! Thank you for participating and winning the prize! Thank you for all the support and encouragement my loved ones! Yesterday I received the event prize ACA smart oven, 33L gold capacity, especially suitable for family use.There is also a smart one-button menu, just select the button, the temperature time is set by the oven button, even beginners can easily pla...

2023-10-29

If you're new to baking, and you're afraid of the collapse of the cake, and you're afraid of the shrinkage of the paper cup cake, why don't you try this successful cake that doesn't require any baking base at all, so that you can regain your confidence and make your own afternoon tea?There are no cranberries, you can put dates alone, and the fillings can be changed at will, to suit your taste....

2023-10-29

This is my first flower birthday cake. For better or for worse, I think I love it very much... On a special day, it's a special gift for myself, a handmade birthday cake, it feels so beautiful......

2023-10-29

It's a good snack.The perfect combination of butter and almonds.Dense and sweet. ...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

Occasionally eating green beans to detoxify the heat can also relieve the heat Oh, today I'm going to make a green beans to detoxify the heat...

2023-10-29

I'm tired of eating Chinese cake, and I always want to change my taste.This yogurt cake is an improved version of the traditional yogurt, with a recipe that reverses the ratio of solids and liquids in the traditional yogurt, making it extremely soft and delicate, with a slightly more intuitive feel, while reducing the calories.So I often recommend it to my friends, and none of them praise her for its soft taste, which is an excellent breakfast or snack. ...

2023-10-29

In recent years, it has become very popular in the Western dessert market, and in recent years it has become ubiquitous in the country for engagement proposals, wedding banquets, and children's birthdays.It's nice to see the stick-shaped cake, the pink color, the beautiful decoration, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake. ...

2023-10-29

The cake is high in calories, but it's less than a birthday, and it always feels like a flaw. ...

2023-10-29

Sometimes it's like this, the plan changes, one minute it's like this, the next second it's completely different.In the case of this love cake, I wanted to put an egg on the surface of the cake and cover the heart-shaped cake with a heart, but the sponge cake didn't shrink the surface of the round drum, so the idea didn't come true.To flatten the convex surface, a circle is pressed along the edge of the cake, the elasticity of the cake is super good, even if the cake skin has been pressed, it has not decreased in h...

2023-10-29

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29