The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

It's Halloween, and it's time to make a scary brain cake....

2023-10-29

Ordinary toast can be turned into a tall, crispy toast in ten minutes, and if you bite it down, it smells like meatballs and cheese, and if you eat it earlier, the happiness index skyrockets!...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

I'm very fond of this cake, and under my influence and recommendation, many of my friends have fallen in love with it.It's an oil-free cake, and then the real O fails.It's not a burden to eat.There are also many styles that can be combined with it, such as cream, biscuits, fruit, and candy.Different accessories create completely different flavors and flavors."I think I'm really in love with it."It smells like it doesn't have any oil, I like it very much, and then according to my family's taste, they all like dry an...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29

The weather is a little delayed, and the cream is not so easy to melt.It's also time to add fat, cream fruit cake, are you ready to eat? This cake uses the whole egg spread method, many parents say that the cake roll is the easiest cake to make, so, feeling like the cake slices are uneven, the relatives can sneak in and make the cake with the cake slices. ...

2023-10-29

Baked mango cake with fresh mangoes in it.It looks cute, too.Whoa, whoa.Handicapped PartyLet's put it together.Because I really like little yellow people.We are all children, young and old, to keep that precious childhood in our hearts.Have a good weekend.(I've been a little tired lately, so I haven't talked about it or said good morning to anyone.)Here's a sneak peek of the recipe and say good morning to everyone!...

2023-10-29

It's been six months since I bought the Madeline mold, and I did it for the first time last night, and no one else did....

2023-10-29

The cake is similar to the stew, but the dough is different from the stew, which is said to be used by Taiwanese families to celebrate New Year's Eve, and the taste is very delicate and soft. ...

2023-10-29