It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply st...

2023-10-30

First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30

I remember when I was obsessed with baking, the most I made was mousse cake.But the classic matcha hasn't been made yet, so how can you miss it?...

2023-10-30

Ripe pumpkins are used as a substitute for clay.
The gelatin is waterproofed, cooled, and the pumpkin paste is mixed...

2023-10-30

This dessert is completely full of sweetness and surprise! The outer skin is soft, the inside is hot flowing chocolate icing, combined with the aroma of rum, is a quite tempting cake.Of course, it's also high in calories, and it's especially good to eat slowly in the cold winter!...

2023-10-30

In recent years, there has been a flood of monkeys.From the red heart to the yellow heart, from the eyes to the eyes, from the food to the weariness, there are still mountains that do not fade.I've been trying to figure out a way to get rid of that mountain quickly.Making wine? Making jam? There's already a lot of wine, and jam is also a problem that needs to be solved....In fact, it doesn't really solve any problems to put a bunch of monkeys in a muffin.It's just a different way of eating chickpeas, a little more ...

2023-10-30

One bag of black tea is boiled with 50 grams of water for about 10 minutes, 30 grams of black tea water is taken out as ...

2023-10-30

This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!...

2023-10-30

Heavy cheese cakes are usually baked together with a cake base.But as I said before, I don't like the bottom of the cheesecake, so this time I'm going to skip the bottom of the cake as usual.There are many ways to make cheesecake, and almost every celebrity has their own unique recipe.In my notebook alone, I have recorded the recipes for seven or eight heavy cheese cakes.In general, the basic ingredients needed for a heavy cheese cake include cream cheese, sour cream, eggs, sugar, and so on.For example, in a 6-inch...

2023-10-30

Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well....

2023-10-30

I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30