When I used to go to the bakery, my daughter always liked to eat buffalo, but since she bought an oven last year and learned to bake, she hasn't been there much.I've made cakes, bread, biscuits, and so on, but Buffy never did.It's the first time I've made a buffalo, and it's quite successful, it's crispy, it's got some of my favorite fruits and cream in it, it's really good to eat.In the future, use yogurt instead of cream with less calories....

2023-10-29

Chocolate, which seems to be the darling of the West Point, is an ordinary West Point, and with it, it instantly becomes delicious.What happens when coffee meets chocolate? A delicate and tempting coffee cake with a thick white chocolate cream on the surface that feels like a thick cappuccino cream on the surface.Cappuccino cake is named after it.With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate cream, what reason is there not to look forward to it?...

2023-10-29

Butter and sugar powder mixed
Launched with an egg beater
Add the right amount of egg juice and continue to stir...

2023-10-29

I'm happy to try the Haier smart oven, which looks all black, has silver edges, touch buttons, and looks fashionable.The new oven had just arrived, and it really needed a period of grinding, and it was used to bake the family's favorite light cheese cake, and it was also used to bake the family's favorite meat pie. ...

2023-10-29

When I started making this cake, I failed many times, I couldn't get it up, the finished product was mostly cake-like, and it was only later that I found out that the release of protein was the key to the success of this cake, and doing this would basically succeed. ...

2023-10-29

First break the eggs, then put them in white sugar, milk them evenly.
Add corn oil and pumpkin paste.
Screen all...

2023-10-29

Last Friday, while the baby was taking a nap, I made some small cakes with a cup of scented milk tea, which was delicious.I left some for my mom to take to her colleagues, who said it was delicious..I don't usually make cakes and biscuits, but I'm afraid that every time I do, I'll have to clean up a big bowl and a bowl and a bowl.However, the recipe for this cake is simple and doesn't take much time, and it's based on the recipe of a Japanese gourmet, with a few minor changes.It's been a long time since I've seen i...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29

If you want to eat some healthy ice cream in the summer, you can try to make it into a frozen cake, sprinkle it with tea powder, or it looks like frozen cheese, but it's very simple to make it!...

2023-10-29

Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

The strings are tighter.It seems that every time the cake blooms, it's like this.How long has it been since it bloomed? It bloomed again, in fact, there must be some drums in my heart.Three days without practice?And it's no longer the cream that was used before, and God knows what the character of this cream is, even though it's always been used to make ice cream, but suddenly it's used to make ice cream, and you have to adapt to it.Despite the unpredictability and ambition, imagine a scene of pink roses blooming.....

2023-10-29