Pumpkin and potato sandwiches

After the madness of the Mid-Autumn Festival, people don't want to move it anymore, it's really strange, you have to celebrate the festival very much want to eat a food, only bread, there seems to be no time limit, you can eat it anytime, after a few days of not eating, you will miss it.These days I play with pumpkins and purple potatoes every day, and I really like these two foods.And with the soy sauce, this bread is really quite healthy.This time I deliberately tried it without adding butter, it also feels very ...

2023-10-29

The Golden Horn

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

Bread with bones

The knife of the baking machine in the house is missing, and because the double-twelfth and double-twelfth have lost too much silver, they are reluctant to buy a new baking machine, and recently they have only been able to do it by hand.In the northern winter, because of the insufficient temperature, the dough takes a long time to ferment.Recently, I found a good way to put a hot pot underneath the dough, which greatly reduces the time it takes to ferment. ...

2023-10-29

Honey bean sauce

Seeing someone make this two-color toast, it's really beautiful, hurry up and try it, I guess it's a little less matcha powder, the color is not very clear, so it's more beautiful in the red bean circle, next time I'll remember to put more matcha powder. ...

2023-10-29

Cream bread rolls

It's been a long time since I've made pasta, and in winter, people get lazy, and the temperature is too low and it's not easy to ferment (good excuse haha!) These days, although the weather is not good, but the temperature has risen a lot, make some cream left over the weekend, make some bread to destroy the leftover cream!...

2023-10-29

Wheat flour bread

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29

Meal packages without soy sauce

Yellow beans, black beans, green beans, red beans, peanut rice, and rice are placed in large containers in moderation, w...

2023-10-29

A little bread.

Flour, eggs, honey, water, yeast, flour, salt, the above materials are machined for 30 minutes.
Mashed potatoes
...

2023-10-29

Bread from the pine trees

The raw materials are thrown into the bread machine, mixed for 20 minutes, then the butter is added and mixed for anothe...

2023-10-29

Amber peach bread

One egg, one bottle of yogurt, one teaspoon of salt, two tablespoons of sugar, one teaspoon of milk powder, two cups of ...

2023-10-29

Brioche bread

After the oil is applied to the dough, it is divided into eight slightly larger doughs and eight slightly smaller doughs...

2023-10-29

Sheep's horn bread

The order of the post-oil method is first liquid and then solid. The raw materials are placed in the bread machine, knea...

2023-10-29


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