Orléans grilled pizza

The yeast flour is melted in warm water at about thirty degrees and added to the milk.
Add half a teaspoon of white ...

2023-10-29

Green pepper and ham

Mix all the main ingredients, knead into a smooth, stretchy dough, cover with a preservative film, and ferment at room t...

2023-10-29

Pizza with mushroom bacon

The ingredients other than the butter are put together, and the dough is slightly smooth on the surface, then the butter...

2023-10-29

Sea and land pizza

There are fresh shrimp, cod, roasted chicken legs, which are especially delicious. ...

2023-10-29

This is Shinjuku Pizza.

Mix all the main ingredients, knead into a smooth, stretchy dough, cover with a preservative film, and ferment at room t...

2023-10-29

Italian bacon pizza with meat sauce

This is the second time I've tried to make a pizza in a flat pan, before I had no idea about the difference between Italian pizza and American pizza, I just think that some pizzas are thin and crispy, some are thick and hard and hard and not very tasty, until this time I ate my own pizza and suddenly realized that this would not be one of the differences between the two? ...

2023-10-29

Family version of the ham pizza

I love to eat pizza, but whether it's a must-have or a must-have, I always feel that the bottom of the pie is too thin and hard, and it's always not addictive to eat.Someone suggested that I make my own pizza.I was a little insecure at first, but I didn't do it.Someone promised that no matter what the outcome, he would be responsible for destroying all the pizzas.I feel deeply the power of the fans, but at the same time I realize that the power of the fans depends not only on the number of people, but also on the s...

2023-10-29

Seafood pizza

Since I bought the oven last month, I've been especially eager to make a pizza, so forgive me for my obscure love of pizza.But to be honest, today is the first time I've tried to make this thin, crisp, precious seafood pizza, which, although it doesn't sell as well as it looks on the outside, is made with the care of my own hands, whether it's fermented from the dough, or the preparation of the ingredients and the final baking.The final taste is naturally quite delicious. (To be honest, I'm really tired, I don't ha...

2023-10-29

hand-made cupcake

Butter softened at room temperature, hand-fired.
Add sugar and stir until the volume is slightly large and flaky.

2023-10-29

Blueberry Muffin, also known as Blueberry Muffin

This muffin is perfect for breakfast.At the same time, muffins are also a popular food for foreigners. Muffins are relatively common pastries. ...

2023-10-29

A simple pumpkin pudding for Thanksgiving

One of my students has been living with his parents in Canada for over a year.In the beginning, we went to a university in a foreign country, but we don't live together anymore, but we live in a dormitory, and this year, in the second year, we finally rented a house and cooked our own food.Thanksgiving is coming up, and close friends are getting ready to go home to their parents.I'm far away, but it's nice to celebrate alone!...

2023-10-29

Heavy cheesecake

Heat the butter to dissolve into a liquid, add the crushed digestive cake, put it in the baking pan, press it flat! Then...

2023-10-29


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