Flour, eggs, sugar, milk powder, salt, yeast, water mixed evenly.
It's been 15 minutes.
At about the same time, ...

2023-10-29

When I made this bread, I found that there were no eggs in the house, so I changed the recipe, you can also make bread without eggs, see if you like it....

2023-10-29

When I made the marble tea honey cake, I had a lot of egg whites left over, and I added some egg juice, and I made an egg toast, and I said, "This egg toast is so powerful, it's so tall, it's overwhelming, it's overwhelming".But this toast is full of juice and flour, it smells good, it tastes soft, and it's not like any other toast.In the morning, I cut it for my girlfriend and put peanut butter on it, and the little guy loved it so much that he asked me to bring her a piece when I picked her up from kindergarten a...

2023-10-29

Before Christmas, I bought a roasted goat's leg to make cold dishes, or sliced bread to eat, unfortunately, there were too many holiday dishes, I ate a few days and there was still a lot left, today I baked some small bread.I borrowed flowers and donated them as a prize.Happy New Year to all of you, and happy and cheerful days after the New Year!...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

I don't like the sweetness of red beans.But this white-skinned, green-skinned bread makes you want to try it.Removing red beans may deprive the bread of its distinctive flavor; replacing them with unsalted and tasteless red beans would seem to make the tea taste too fresh.Does it have to be red beans? It has to be! But you can still fold it.Honey beans are too sweet to be sold on the market, so it's perfectly possible to make your own mildly sweet honey beans.Although, it's too far-fetched to call it a honey bean a...

2023-10-29

For children, I guess all mothers are the same, they always want to give the best to their children.My son is so thin that every time he eats, he wants to move all the good food from the table to his bowl, but he doesn't eat this or that, so that when I cook, I always choose a thousand and one ingredients.When you make a hamburger, you put the biggest meat pie in it, and then you fry an egg, and it's full of nutrients!...

2023-10-29

I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29

All materials except butter are ground to the expansion stage.
The butter is cooked to near-complete stages, ferment...

2023-10-29

Where are the classmates who like crispy salted bread? This is definitely your love too, and, as it is said that this shape can bring good luck, are you in a hurry to try it?...

2023-10-29

When I first started writing recipes, I thought I should write about bread, and I made a toast almost every week, and the bread was good, and I taught a lot of people.I've been writing squares for a long time, I've been lazy, I haven't taken pictures, I've put the square of the bread down.I've eaten all my bags today, so I can write about it....

2023-10-29

Bread full of energy!!!...

2023-10-29