The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

I chose European bread.
Three hours.
When it's done, pour it out, put it in a fresh bag, close the mouth of the ...

2023-10-29

Thank you, Polly, but this is a very large piece, and it's for 15 people, so I made two pieces that are about 40 centimeters long, and you can cut them in half, depending on the number of people in your family, or you can divide them by three....

2023-10-29

Prepare all the ingredients and weigh the necessary portions;
Put the milk in first, and put the sugar in the corner...

2023-10-29

Continue to ferment in the bread maker until the volume is doubled, usually 1-2 hours, depending on the room temperature...

2023-10-29

The key to the success or failure of bread is whether the dough is the same, the handmade dough is also physically alive....

2023-10-29

Speaking of banana bread, I think it's more like a cake, anyway, bread is bread! Oh, and this recipe is very Australian! Oh, sweet, I'm supposed to add 200 grams of sugar, but I only added 150 grams, and it's not bad!...

2023-10-29

The story behind this dish: the role of walnuts: the phosphorus in walnuts, has a good health effect on the brain nerves, walnut oil contains unsaturated fatty acids, has anti-arteriosclerosis effects, walnut seeds contain trace elements such as zinc, manganese, and chromium, which are essential for the human body.In winter, it is very effective in treating chronic bronchitis and asthma patients, and in winter it can also moisturize the skin and beauty, as can be seen by regular consumption of walnuts, both healthy...

2023-10-29

Since I've never used 50 grams of butter to make bread, I've used a lot of butter to make free milk bread, the first time I made milk bread, I had no idea, it didn't feel good when it was fermented, it tasted good when it was baked, it tasted good when it was decorated on the surface, I accidentally saw the pumpkin I bought was useless, I put it on the bread, after it was baked, the pumpkin was fragrant and crispy. ...

2023-10-29

It's an ordinary toast, but it smells tempting. ...

2023-10-29

A simple bread that sells ugly, hard-shelled bread.The advantage is that it's not only low in oil and low in sugar, but it also adds nutritionally healthy whole wheat flour, flaxseed oil, walnuts, and so on.This bread tastes different from ordinary bread, it belongs to hard bread, friends who like soft-tasting bread don't have to try it! ...

2023-10-29

This is a bread with an extremely soft texture, with cooked potatoes added to the bread dough, and it really tastes different. ...

2023-10-29