Prepare all the ingredients and preheat the oven to 180 degrees.
Put the flour, sugar, baking powder, baking soda, c...

2023-10-29

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

There are many recipes for tiramisu.Different proportions between the various ingredients can make a subtle difference in the taste and taste of the cake.Instead of using gelatin to help coagulate, I prefer today's version without adding any coagulants.Its flavor is more delicate, smooth, fluffy and light.When you dig a spoon in the entrance, the cheese instantly melts in your mouth, from the tip of your tongue to your throat, and every taste bud cries out for happiness....

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

In addition to red, what color marble patterns are moving?The tea, the green color, the sour taste, is very nostalgic.It's just that this tea powder seems to be a little discolored because of poor storage, but the taste of green tea is still strong.Should not affect the use of Don't think that success the first time will guarantee success the second time.The texture of the marble is a completely random effect.I liked the first time the red melon texture, and this time the matcha is very general, a little bit disapp...

2023-10-29

It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange ...

2023-10-29

At the end of the day, it was discovered that the original mango cake was accompanied by a small picture of the steps, and the tomato juice in the picture looked bright red and slightly thick, as if it were juice made from fruit and meat.And the tomato juice that I squeezed looks thin and light.I looked at the picture of the red cake and suddenly realized that I couldn't guess the color of the red cake with this thin tomato juice.It's not that hard to know how to do it right away.I didn't have time to correct it, s...

2023-10-29

Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweet...

2023-10-29

Tomato paste: is a processed product of tomatoes, a thick paste, often used in Western cuisine.Tomato juice: another tomato processed product that can be drunk directly or used in baking.Teacher Meng explained it very clearly.However, neither of these products is processed.A tomato is kneaded into a dough and heated to boil dry water into a lump, which is used as a tomato paste.Tomato juice? Last time I used tomato juice to make a light pink cake without the flesh.Later, it was discovered that Teacher Meng's tomato...

2023-10-29

matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...

2023-10-29

For me, this super lazy eater, the usual trouble is to buy everything directly.But I also love to eat cake, so I developed a very simple but delicious cake that children especially love!...

2023-10-29