Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

Mix the flour and water evenly and let stand for 30 minutes.
Add the yeast, add the salt, and finally add the berrie...

2023-10-29

This bread uses a lot of butter, so it's very fragrant, especially when baked.I highly recommend you try it.The square comes from a hundred loaves of bread from Mr. Meng. ...

2023-10-29

It's a salty bread with Mediterranean characteristics, and it's estimated that very few people in the country will do it.I prefer to cook something fresh and unusual.So I tried it out, and it looked like it was a complicated process, but it wasn't that difficult, it just took a little bit of time.And it's characterized by water buffalo cheese and rollers.Water buffalo cheese is a type of masurilla, but it tastes and tastes better than what we usually eat.It's also more nutritious.It may not be a good idea to buy wa...

2023-10-29

I tried three times, and this time I was the most successful, and I wrote down the square, and since I couldn't take a picture because I had flour on my hand when I was rubbing it, there were fewer pictures....

2023-10-29

The first time I saw snowflake bread, I was attracted by its beauty, and today I tried it, and I found out that it's both delicious and good-looking.A spoonful of melted hot pork fat, a spoonful of white sugar, a large spoonful of low-flour flour, all poured into a bowl, crushed into a lump, then the dough is passed through a sieve to obtain snowflake flour. ...

2023-10-29

This season, the biscuits are the most beautiful, the butter is easy to beat.It's just a matter of time.If you want to save money, add sugar powder to the cream, it's easier to beat evenly.Sugar powder is actually easier to make at home, and it's very convenient to use a food cooker to make white sugar into powder.It's always hard to hit the sugar when you're adding it, but it's good to hit the sugar all the way.It's easy to change it to powdered sugar, it's good for three or two minutes.This cookie also uses fruit...

2023-10-29

Like the flower-like walnut butter, the traditional walnut butter is made entirely with pork oil, and I've improved it today, 80% vegetable oil and 20% pork oil, reducing the use of pork oil, making it healthier to eat. ...

2023-10-29

This year's design of the gingerbread house was a bit of a hassle, it took a lot of time back and forth, plus my severe procrastination, and I haven't finished it until now.The tile design is new this year, no one has sent it before, so you have to figure it out yourself.Clay tiles are a test of patience.Sacrificing a day of magic time to finally finish it.Christmas is just around the corner, and the new year is just around the corner, so it's great to make your own gingerbread house, give it to friends and relativ...

2023-10-29

Is this to go to the Christmas masquerade dance? It is said to be a traditional food at Christmas in Provence, southern France.I've done leaf shapes before, the response is good, it's close to Christmas, make a mask.The temperature is very low, the room temperature fluctuates only around 10 degrees.This time, without promoting fermentation in any way, let the dough grow slowly at this temperature and see how long it takes.After a while, it seems that you can let it grow without hurrying.Finally, you can stop lookin...

2023-10-29

Butter softened at room temperature, sugar powdered
Add egg yolk twice until absorbed, and add herb extract.
The...

2023-10-29

All the ingredients are placed in the bowl and stirred evenly, so that the butter does not melt.
Mix the biscuit emb...

2023-10-29