I grew some pumpkins at home, maybe bonobo, they're almost the same size, they're boiled, they're made into pumpkin paste, they're added to the bread, and the finished product is golden yellow, it's a surprise. ...

2023-10-29

Not at all....

2023-10-29

The first time I made bread, I thought it would be delicious, I didn't expect it to be so successful, the outside is crisp, the inside is soft, the bread doesn't lose the bakery....

2023-10-29

This is the only bread that I used to love to go to the bakery, when I was a student, I had limited money, this bread was sold in the bakery for only 1.5 yuan each, it was good to eat and cheap, today I tried it, I made it myself to feel better than buying it outside, I like to immerse myself in the joy of cooking, I prefer the joy of harvesting. ...

2023-10-29

It is a popular sweet bread in Northern Europe, and can be found in bakeries, cafes, and small supermarkets.Last time I watched Hele Norge Baker, someone used this bread to compete, today it's Norwegian baked dough, but it's proportionally smaller.A bite of freshly baked bread will give you a faint aroma. ...

2023-10-29

Cinnamon Swirl Bread...

2023-10-29

The smell of purple rice has been lingering in my mind, and the combination of purple rice and yogurt is both delicious and nutritious!...

2023-10-29

All put together... rub... rub until the surface is smooth.
First fermentation is carried out.
28 degrees.
O...

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

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2023-10-29

Today we refer to the Texas farmer's recipe for five minutes of unmixed bread (180 grams of warm water, 3/4 of a tablesp...

2023-10-29