The black sesame seeds are delicious and fast....

2023-10-29

I chose European bread.
Three hours.
When it's done, pour it out, put it in a fresh bag, close the mouth of the ...

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29

The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dan...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

One egg, one bottle of yogurt, one teaspoon of salt, two tablespoons of sugar, one teaspoon of milk powder, two cups of ...

2023-10-29

After the oil is applied to the dough, it is divided into eight slightly larger doughs and eight slightly smaller doughs...

2023-10-29

The order of the post-oil method is first liquid and then solid. The raw materials are placed in the bread machine, knea...

2023-10-29

Following the sequence of liquid and solid, all ingredients except butter are thrown into the bread machine, the dough p...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

My son is very fond of crispy sausages, and the meal pack is very fond of meat and meat, so this round pig teacher's ham and sausage meal pack became my home's crispy sausage meal pack....

2023-10-29

Before Christmas, I bought a roasted goat's leg to make cold dishes, or sliced bread to eat, unfortunately, there were too many holiday dishes, I ate a few days and there was still a lot left, today I baked some small bread.I borrowed flowers and donated them as a prize.Happy New Year to all of you, and happy and cheerful days after the New Year!...

2023-10-29