Since adding the oven, I've fallen in love with dessert.The cake has a fresh lemon flavor, smells very fresh, and is not at all sour.Less than love, when it's sweet there's sadness, sadness is only because of bitterness......

2023-10-29

The authentic practice is a special roller, which is wrapped in a layer of paste in a trough filled with cake paste at the bottom, rises into the oven above and rotates the baking, until it is evenly cooked, then goes down to the cake paste, then rises into the oven and bakes one layer.This is repeated dozens of times until it forms a tree-like layer.Cake lovers know that cake skins are the most fragrant, this cake, layers have the fragrance of cake skins, the solid flavor is different.Although it costs money to co...

2023-10-29

Preparation of materials, separation of egg yolk and egg yolk.
Add 30 grams of white sugar to the egg yolk and stir ...

2023-10-29

I've been studying how to make a soft cake for the past few days, and I've seen your recipe, and I've decided to try this dessert that's softer than sponge cake and sponge cake.Now it's the season of eating strawberries and pineapples, with fresh strawberries and previously cooked pineapple sauce, the taste is good, the taste is soft, the pineapple sauce is sour and sweet, the person is still very fond of it!...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

When my mother-in-law sent me an e-mail last time, she said that she had made a chocolate cake, it tasted especially good, the family was very happy, she also attached a photo to me, both me and my husband were very hungry, yesterday she finally started to make it according to her mother-in-law's recipe, in the evening her husband came back and ate more than one or two pieces, today she should especially add this cake....

2023-10-29

Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day....

2023-10-29

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

Today's birthday girl is a kindergarten teacher, my son's four-year kindergarten teacher, and my husband's teenage co-worker with the death party, and she especially loves beauty, so on her birthday today I want to give her a surprise!...

2023-10-29

The protein egg whites are separated, and the egg whites are frozen in an egg whiter until the egg whites do not flow ba...

2023-10-29

Take a glass and put eggs in it.
Add a spoonful of flour and stir evenly
Squeeze into lemon juice and add two ta...

2023-10-29

Preparing the Materials
Butter and chocolate insulation melting
Eggs and egg yolks and sugar powder are ground t...

2023-10-29