The recipe I learned from Amanda, combined with my own taste, changed a bit.Please refer to Amanda's Manchurian slang....

2023-10-29

A simple German meal with ingredients...

2023-10-29

Every time he goes to China to buy something, he always likes to eat cake rolls, because there is his favorite cream, the cream on the cake and other products in the market is mostly artificial cream, mainly trans fatty acids, it is not good to eat too much.Today I did some DIY and made yogurt rolls, replacing cream or salad with yogurt, just as delicious!!...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

All materials except butter are ground to the expansion stage.
The butter is cooked to near-complete stages, ferment...

2023-10-29

When I first started writing recipes, I thought I should write about bread, and I made a toast almost every week, and the bread was good, and I taught a lot of people.I've been writing squares for a long time, I've been lazy, I haven't taken pictures, I've put the square of the bread down.I've eaten all my bags today, so I can write about it....

2023-10-29

I've eaten cinnamon bread in the U.S. before, and I especially like the taste, and I've heard that it's good for the body, so I made a square bread for the first time, and I didn't have a baking machine, so it might not be good, but this square bread tastes great!...

2023-10-29

A busy day starts early in the morning.In order to get five more minutes of sleep, breakfast is mostly fast food such as bread and milk.But the good mood of the day also starts in the morning, give yourself a little care, then start with breakfast, make the most delicious and intimate breakfast with the simplest and most common ingredients, make apple blossom bread.Today's dough, when it's baked, it's amazing, it looks beautiful to me, and after applying honey to the bread, the flowers are even brighter.Because it'...

2023-10-29

After the madness of the Mid-Autumn Festival, people don't want to move it anymore, it's really strange, you have to celebrate the festival very much want to eat a food, only bread, there seems to be no time limit, you can eat it anytime, after a few days of not eating, you will miss it.These days I play with pumpkins and purple potatoes every day, and I really like these two foods.And with the soy sauce, this bread is really quite healthy.This time I deliberately tried it without adding butter, it also feels very ...

2023-10-29

I've done my own research on the characteristics of soft bread, and I've done my own research on the characteristics of soft bread, and I've done my own research on soft bread....

2023-10-29

I don't have a toast mold, so I'm happy to replace my son's toast. I'm adding homemade jam. Here's a cup of milk toast....

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29