Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

Scone, also known as Scone, is a simple, quick and pleasant traditional English tea.Even at a very busy time, even in the kitchen, it can be done easily.This cranberry chocolate shake is definitely one that has stood the test of time, and can be eaten by all sizes.Home DIY, the ingredients are very good.During the baking process, the smell of the mixture of butter and flour makes the people thirsty for water.The sweetness of dried cranberries and the sweetness of dark chocolate greatly enhance the flavor.Due to the...

2023-10-29

My baking instructor, my dear friend taught me the American style Banana bread...its she who inspires me at that time.I love her!!Thank you!Nil...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

Prepare all the ingredients and sift the low-fat flour two to three times in advance;
Cut the butter into small piec...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29

27 people think it's a cookie that's quite suitable for adults to eat because it's low in sugar, and 27 people think it's 90% chocolate!...

2023-10-29

Why the relative version? What does it have to do with relativity?..Relatively, that is, although there is no sugar, but there is oil, compared to nothing, it is a healthy version.Can it be without oil?..Well, coughing is too healthy and not good for you.In this life, you can't pursue light and light, my son used to say, there's no point in eating light... ...

2023-10-29

It's a good cookie, it's a carrot sauce, it's in the recipe of the river of scars....

2023-10-29

Preheat the oven.
Cream the butter and sugar together.
Add the egg and lemon zest and work in the flour and salt...

2023-10-29