It's been a few years since I've been interested in cooking, but today I finally published it.I'm here to thank the chefs who published the recipes and taught me how to make so many dishes.I especially want to thank my mother and my mother-in-law, who always cooked according to their instructions, and my family loved it. ...

2023-10-29

Today's cocoa frozen cheese is a birthday cake for my dad, because he likes the taste of chocolate, so the main ingredient and ingredients are basically cocoa, simple and pure color, a very manly cake, if on Valentine's Day you want to make a delicious cake for your dad, you can try this.But because it's for a lot of people to eat, it's a ten-inch model, and you can't usually eat it yourself, so if you make an eight-inch portion, please reduce it by half, and a six-inch portion, please reduce it by half.It's a cake...

2023-10-29

The Mexican bag is crispy on the surface, spongy on the inside, with homemade honey beans, soft and fragrant, accompanied by a cup of green tea, and a great breakfast!...

2023-10-29

I'm tired of eating ordinary mooncakes, so I tried to make this ice-cream mooncakes myself, and it tasted great!...

2023-10-29

I prefer this one.I don't know if you like it or not, but I'm a northern girl....

2023-10-29

I like to participate in activities, but I'm in a hurry.It's free, come and join us as a sign of support.For the cream flower, I'm also slowly practicing, hoping that one day I'll be able to make a tall cream flower. Oh, send this cake today first, the following quantity can be made a six-inch and eight-inch, friends should pay attention to the quantity, then this is an oil-free recipe cake, oil-free square is my favorite, I think this kind of dessert is healthier. ...

2023-10-29