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- Cheese and bacon packages
Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....
2023-10-29
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- Onion bread rolls
Whole ingredients; flour, soup, salt, yeast, butter, sugar, onions, eggs, milk, sesame seeds, and clear water.
The f...2023-10-29
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- A small loaf of bread
This is the first time I've made bread with an air fryer, and I didn't expect the bread to be particularly soft, because the fryer's capacity is relatively small, and I've made less according to the fryer's capacity...The surface of the bread is coated with refined milk butter, which is slightly sticky after baking, has a strong flavor and is very soft.I don't usually like sweet bread, but I'm obsessed with coconut milk, and the smell of coconut milk makes me drunk... ...
2023-10-29
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- Simian oatmeal
This is the first time I've added oatmeal to my bread, and I can't believe it's so delicious!...
2023-10-29
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- Beans and beans
The bean sand is rolled up, wrapped in paper, and it's more beautiful, and it's more soft when it's baked. ...
2023-10-29
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- Ham rolls
This bread roll is a bit like a Chinese pizza, it's good to eat and good to look at.It's also very beautiful. ...
2023-10-29
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- Corn ham and cheese bread
A family favorite bread...
2023-10-29
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- Dried banana bread
It's been a long time since I've baked bread, I've been struggling with the handmade dough, I'm too tired to try it again, suddenly I want to try the homemade dough machine to see if it can do this function, it's dry, it's dry, don't say it, it's successful......
2023-10-29
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- Cutting bread
Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...
2023-10-29
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- Bread rolls
After dinner, take a shower, then mix the ingredients into a smooth dough, cover it with a preservative film, throw it directly into the refrigerator and keep it warm until you wake up in the morning, form it twice, ferment it and bake it.It only takes a few minutes to move your hands and you can eat bread that looks like cotton.Refrigerated fermented bread became my husband's favorite. ...
2023-10-29
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- Small red sugar meal packages - refrigerated fermentation
Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...
2023-10-29
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- Red candy bags
Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...
2023-10-29