Chicken wings

The wings are cleaned and the moisture is controlled.
Insert a few small holes in the surface with a toothpick, spri...

2023-09-21

Fried bananas

The Yang family likes to eat sweets, fried bananas are a common dessert in our family, bananas are not easy to store, especially in warm winters, they easily turn black in the house, buy more bananas, eat more, you can make this dessert oh, it's simple, it tastes very good...

2023-09-21

Homemade flavored beef

Go to the market and ask the beef seller if you want to dry the beef, he'll recommend a more suitable place, don't be sh...

2023-09-21

A colorful meal

The new year is approaching, so I decided to make a dish that feels festive, wheat for nourishment, five fruits for help, then I just come with five colors as a supplement, hip hip ^_^ green red yellow white and black, each color can not be less, like the taste of life sour sweet bitter spicy like, taste the time of each year oh, love of food, love of life, to add color to the new year, come up with a good name, call the year has fish - five colors in the heart of the mealThe fish can represents the fish, green is ...

2023-09-21

Sour soup

We've all eaten it, but the Uighurs in Xinjiang don't call it that, people call it chicken, lamb is made into a filling, and the soup is also lamb soup.In Xinjiang, you can taste this delicacy anywhere.The curved skin is thinly filled, the soup is delicious, smooth and tasty, the flavor is distinctive, it is a good helper to dissolve wine.It is a traditional flavored snack enjoyed by the Uyghur community, similar to the Han cuisine, but with a different recipe.You're going to party with your friends, aren't you?You...

2023-09-21

Potatoes for the cat's ears

Cat's ear is a flavored noodle popular in Jinjiang, Jinbei, and other regions.It is not made of cat ears as the name suggests, but is named after its resemblance to cat ears.It's easy to make, it's simple, it's local, it uses a variety of flours and toppings, and it's simple to make, and it's very popular with the public.Cat's ears originated in northern China, mainly in Jin-speaking areas, such as the northern part of Shanxi Province, the western part of Inner Mongolia, and the northern part of the Yangtze River.T...

2023-09-21

The Golden Horned Owl

Materials: flour, pumpkin, milk powder, sugar, yeast, water in moderation
Cut the pumpkin into pieces and cook it.

2023-09-21

Japanese fried noodles

It tastes slightly different from the usual fried noodles.The fried sauce is a classic of the Kawasaki flavor - the fried bean sauce, the fried sauce, the dried spicy sauce, the stirred noodles, each bite is tempting, and the more you eat, the more addicted you are.And the sauce is easy to make, and all you have to do is add the meatballs and the soy sauce, and you'll be satisfied.It's easy to make, so you can make it at home....

2023-09-21

Cabbage and duck legs

A bowl of duck meat, a thin duck leg, a garnish of golden mushrooms and cabbage, a bowl of soup made from boiling duck legs, and a bowl of such nutritious bread, is really a meal with a warm sign.It takes almost an hour to make a bowl of gingerbread, and it makes you feel like it's worth it......

2023-09-21

This is the first time I've seen it.

Potatoes are a common household dish, can be eaten as a main dish, or can be cooked, it contains rich nutrients, it is suitable for people with weak stomach, in addition to the health and beauty benefits, common potatoes are beneficial to health.It has a healthy digestive function, and if you eat a lot of meat, eating a little bit of it can help break down the accumulation of meat.This is a layered sandwich, layered with sandwich sauce, bite a bite of extra-chlorinated sulfuric acid sour and sweet, which increases ...

2023-09-21

Carrot sauce and meatballs

The meat sauce was cooked by my mother-in-law for my daughter, and it was too cooked, so I brought it back in packages.<...

2023-09-21

Roasted chicken

Preparation of materials
The meat is seasoned with a suitable amount of salt and pepper, and the chicken is seasoned...

2023-09-21


BACK