Rose hips mixed with honey and glutinous rice flour to form a dough
Oil peel and ghee peel are mixed together and pl...

2023-10-29

Preheat the oven to 180°C and lay the baking paper on the pan.
(Don't shoot the oven, pretend to take a picture of t...

2023-10-29

The strong Christmas atmosphere with the Christmas tree and the socks hanging on the door to receive gifts is naturally the most characteristic of the gingerbread.It is not difficult to make molds with some characteristics, which are best suited to create a thick Christmas atmosphere.It's been too long since I've updated.Happy Christmas to all in advance. ...

2023-10-29

All the coarse grain, no oil, no burden, the key is to eat well!...

2023-10-29

I can't wait to share it with more friends....

2023-10-29

A few pieces of breakfast, full of happiness.I've calculated that these ingredients make 14 slices, with a total of 586 calories, 42 calories per slice....

2023-10-29

I don't know why it's called peach jelly when I was a kid, my grandmother said it's called peach jelly because there are walnuts, but I never felt the existence of walnuts, I guess it's sold outside considering the cost.But today I didn't spare a lot of walnuts, I didn't have low-fat flour at home, I used medium-fat flour, I didn't have sugar powder, I used ordinary white sugar, but the peach butter is still very crunchy, the peach butter on the outside is too big to take, I made a small cake, is there a flower-sha...

2023-10-29

The season of snowflakes leaves a snowflake for you.In the box of dreams, hoping for the next round, another snowfall......

2023-10-29

Mix 200 grams of flour, 40 ml of vegetable oil, 100 ml of water and knead into a smooth dough, knead for 20 minutes.

2023-10-29

This is a biscuit that a beginner has to make, it's hard to want to fail oh! fear of high calories?! fear of gaining weight?! Today's little ball will not let you worry about these problems, and it's a biscuit that's good to eat without butter, don't you believe?! Try it and you'll know!...

2023-10-29

Raw materials: butter, almond flour, large almond flour, egg flour, low starch flour, sugar flour.
The butter is sof...

2023-10-29

Soften the butter, add fine sugar and salt to the butter.
Gently pour the milk into the normal temperature.
Siev...

2023-10-29