What is low-temperature slow cooking? Low-temperature slow cooking is placing food in a high-temperature resistant plastic bag, sucking out the air in a vacuum state, and soaking it in hot water at a constant temperature for a specified time, allowing the food to cook slowly in hot water.What are the benefits of low-temperature slow cooking? Using the vacuum-cold method of cooking food, the water loss is only between 5% and 8%, and the food looks particularly fresh.At the same time, virtually no additives are used ...

2023-10-27

Women love beauty, as everyone knows! Beauty is also beauty's nature, beauty's health! So I'd rather be able to achieve healthy beauty through a reasonable diet.The climate is pleasantly cool, and in early summer the flower stems and tender leaves are edible, can be eaten raw, can be cooked, or can be eaten in soup.The nutritional value of bitter melon is high, it is a culinary delicacy that is heated to the fire; Chinese medicine believes that bitter melon has a bitter taste, it enters the heart, spleen, stomach, ...

2023-10-27

On days when I don't want to eat properly, I always like to go through the warehouse at home to see what can be mixed, and many times these mixed dishes can give us some surprises, like today's curry-flavored pasta. ...

2023-10-27

A specialty of the New England region of the United States...

2023-10-27

Blue cabbage sliced thin, fresh shrimp to shell to shrimp intestine left tail, with knife open back, salted pork sliced ...

2023-10-27

How do you easily make an elaborate dinner on your busy night? There's no need to cook noodles, cut vegetables, or make any meat, requiring no more than 10 minutes of preparation!It pops up in the oven settings, and that's it. ...

2023-10-27

The steak and pasta package is really very economical, you eat it as carefully as you would at home.There's rice, there's meat, there's dishes, it's perfect!...

2023-10-27

Sweet and sour coconut, the baby's favorite... ...

2023-10-27

Increased appetite...

2023-10-27

The good buckwheat is boiled for five minutes, extracting the controlled water, and the shellfish is dried in advance.

2023-10-27

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

How can you make a meal nutritious and fast? You must try to cook it! Cooking is not only simple, but you can also put your favorite ingredients.This time we made broccoli shrimp rice, not only beautiful in color and appetizing, but also rich in nutrients, the mineral content of broccoli is more comprehensive than other vegetables, the content of calcium, phosphorus, iron, potassium, zinc, manganese, etc. is rich, much higher than the same cabbage flowers belonging to the cruciferous family.Shrimp contains 20% prot...

2023-10-27