- Chickpeas rolls
The egg yolk is first separated, the egg yolk is first processed, the egg yolk is added to the white sugar, beaten to a ...
2023-10-29
- Cream paper cup cake
This is a paper cup cake made from someone else's cream cake, and I've made six large paper cups, and I recommend making more with smaller paper cups, so it looks better....
2023-10-29
- Golden pumpkin toast
I like to watch the dough change.It's direct but touching. ...
2023-10-29
- Thousand layers of durian cake with fruit
Because I want to eat....
2023-10-29
- Rainbow cake
For her third birthday, she made this special cake, took it to school and shared it with her classmates!...
2023-10-29
- Amai's tea cookies
All the ingredients are cooked with kitchenaid, you can't send it, it's a dough.
It's about half an inch thick, and ...2023-10-29
- Sausage and cheese pie
In my sophomore year in Canada, I had a cheesecake at a school restaurant, and it was really super delicious, so I went to buy one for the whole semester to get rid of my cravings.After returning home, I missed it so much that I decided to start my own business....
2023-10-29
- Cream and coconut paper cupcakes
Protein shipped to hard foam
Scrambled egg yolk, low powder, baking powder, sugar powder, coconut powder and vegetab...2023-10-29
- It's the softest purple potato in the world.
It's more beautiful than I thought it would be, and I was surprised when it came out.It seems, and it should be, that purple potatoes don't usually live up to my expectations, like a good lover.When I take a picture of it, I really feel like a woman, it's a shy girl, in the autumn sunshine, this low-headed gentleness always conquers my heart.Speaking of which, why don't you eat it?...
2023-10-29
- Black sesame seeds
Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...
2023-10-29
- Flower petals and tea mousse cake
I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...
2023-10-29
- Thousand layers of apple pie
The flour is mixed with sugar salt, softened by 40 grams of butter at room temperature, and added to the flour.
Pour...2023-10-29