Mix all the main ingredients, knead into a smooth, stretchy dough, cover with a preservative film, and ferment at room t...

2023-10-29

I remember one year when I went to Qingdao, my brother invited me to eat it.At that time, the Eastern Camp did not introduce, went into the restaurant, looked at the long queue, very devastating.So my brother and I waited for half an hour, got some takeout, and sat down to eat pizza by the sea.It's also a beautiful landscape of my life.Last year or the year before, the eastern camp was full of visitors.I don't know if it's a strategy to do business at home or not to open a branch.It's like Kentucky, it's like there...

2023-10-29

Isn't it more desirable to have a thick-tasting cream cake with fresh fruit and thick cream on the bottom, a double-tasting cream cake with some vanilla on the top, and a different way of eating cream cake for breakfast?...

2023-10-29

Who invented pizza? Some believe that pizza originated in China, when the famous Italian traveler Marco Polo liked to eat an onion butter pie popular in the north when he traveled to China.After returning to Italy, he always wanted to be able to taste it again, but he didn't cook it.One Sunday, he was at a gathering with his friends at home, one of whom was a cook from Naples, Marco; the polling machine went off, and he called the cook to his side, and this is how he depicted the onion pie of northern China.The coo...

2023-10-29

Cut the onions and tomatoes in half.
Put olive oil in the pan, put onions in the pan, fry them.
After cooking th...

2023-10-29

It's been more than a year since I started baking, and I've made two pizzas at home (not counting the ones I bought ready-made), and both times they tasted great, but after two pizzas were baked, they couldn't be removed from the pizza plate.I couldn't help but ask for help, and I found my own problem in everyone's replies, which is that the filling is too scarce, I used to think that pizza was simple, so when you do it, you can do whatever you want, no matter what is on the bottom of the cake, even pour the egg ju...

2023-10-29

Since I bought the oven last month, I've been especially eager to make a pizza, so forgive me for my obscure love of pizza.But to be honest, today is the first time I've tried to make this thin, crisp, precious seafood pizza, which, although it doesn't sell as well as it looks on the outside, is made with the care of my own hands, whether it's fermented from the dough, or the preparation of the ingredients and the final baking.The final taste is naturally quite delicious. (To be honest, I'm really tired, I don't ha...

2023-10-29

Cheese is something that some people like: some people hate the fact that their father doesn't eat it, but their mother likes it.I've been hungry for two days.So I'm going to open the pizza dish that I've been trading for points, and I'm going to make a delicious sea-land-two-way pizza.I don't want to brag, but I personally think that we still have the strength to beat the winners, who can tell us that we are good enough?I'm not going to go back to the old-fashioned way, it's not in tune!...

2023-10-29

Chinese pizza tastes just as good...

2023-10-29

The ingredients of the dough are placed in the baking machine, the liquid is placed underneath, the sugar and the salt a...

2023-10-29

If you can eat a pizza full of stuff on a lazy morning, isn't that a good way to start the day?You don't need a complicated mixture, you don't need a busy preparation, you just need to use the ingredients you have at home to make this quick breakfast toast pizza.The crisp toast side, the strong cheese flavor, and the rich filling are guaranteed to make you love breakfast from now on. ...

2023-10-29

Prepare the right amount of whole wheat flour, flour, butter, sugar and salt, and add the right amount of milk and flour...

2023-10-29