Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29

I haven't bought a toast mold, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it...

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29

Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and several parts of dessert.This should be considered an appetizer in Italian cuisine, sweet peppers produce a special sweetness after baking.It is better to add sugar and vinegar to it, or you can replace it with sugar and garlic. ...

2023-10-29

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

This bread, I'm referring to the old-fashioned bread of love and freedom first, I made a slight change, I made it a long time ago, although her recipe has been updated, I also tried it according to the new recipe, but still let this bread show a little face. ...

2023-10-29

Mushrooms, or mushrooms, are described by nutritionists as the healthiest plant-based food.It is rich in nutrients, has a rich aroma, and tastes delicious.In the folklore, there is a name for it.Speaking of mushrooms, I think everyone knows about their therapeutic value.It increases immunity, prevents aging, promotes development, and inhibits tumors.Today I'm sharing with you a new recipe, with meat, carrots and mushrooms, using a steamed cooking method that preserves the nutrients of the ingredients to the fullest...

2023-10-29

It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six....

2023-10-29

I've always followed the principle of eating well, everything tastes good first, today I'll come to a food box to make a mold of soy sauce bread roll, very simple, extra dough and make a rice box of soy sauce toast, don't say that the food box is still real, haha new hand baking, a lot of instruction, I hope to get everyone's point of encouragement ...

2023-10-29

The dough is fermented in a machine.
Butter is poured or poured, and the filling is mixed.
Rub your hair around ...

2023-10-29